| Whites | ||
| 06 Riesling, Ayler Kupp Kabinett, Mosel-Saar, Germany Refreshing, crisp, mineral, touch of sweetness | 7.50 | 30 |
| 05 Pinot Blanc, J. Wilkes, Santa Barbara, California Dry, ripe mangoes, papaya, vibrantly fresh, medium body | 8.50 | 34 |
| 06 Gruner Veltliner, Meinklamp, Austria Light bodied, green apple, star fruit, lemon grass, organic | 7.00 | 28 |
| 06 Cortese, Gavi de Gavi, Broglia, Italy Dry, fresh, good acidity, citric finish | 7.50 | 30 |
| 06 Sauvignon Blanc, Villa Maria, New Zealand Balanced, rich tropical flavors, grapefruit | 8.50 | 34 |
| 05 Amycas Blend, Brooks, Willamette Valley, Oregon Organic blend of pinot blanc, riesling, pinot gris and gewurztraminer | 8.50 | 34 |
| 06 Viura, Basa, Rioja, Spain Crisp, refreshing, green apple, lychee, fresh herbs | 7.50 | 30 |
| 06 Pinot Gris, Lange, Willamette Valley, Oregon Apple, pear, apricot, toasted fennel, anise | 7.50 | 30 |
| 05 Picpoul, Mas de Felines, Languedoc, France Aromatic, bright acidity, hint of strawberry bazooka joe | 7.00 | 28 |
| 06 Pinot-Chardonnay, Prieure, France Unoaked, bright, mineral, honeysuckle | 7.00 | 28 |
| 05 Chardonnay, Catena, Argentina Full bodied with a touch of sweet spice, vanilla, pear, fig | 9.50 | 38 |
| 06 Torrontes, Deneza, Argentina White flowers, peach, ginger, aromatic | 7.00 | 28 |
| 05 Gewurztraminer, Zind-Humbrecht, Alsace, France | 40 | |
| 01 Chenin Blanc, Baumard, Savennieres, France | 45 | |
| 04 Sancerre/Sauvignon Blanc, Lucien Crochet” La Croix Du Roy” France | 45 | |
| 03 Chardonnay/White Burgundy , Caves, Meursault, France | 45 | |
| 01 Chardonnay/Burgundy, Laboure-Roi, Grand Cru, Corton-Charlemagne, France | 85 | |
| 05 Viognier, Coeur D’Arlene, Idaho/Washington | 42 | |
| 05 Viognier, Jaffers, Santa Barbera, California | 48 | |
| 05 Grenache Blanc, Perrin & Fils, Chateaunuef Du Pape, France | 60 | |
| 97 Semillon, Kalin Cellars, Livermore Valley, California | 44 | |
| 01 Riesling, Dry Spatlese, Hans Wirsheng, Germany | 42 | |
| 01 Riesling, Auslese, Milz Laurentiushof, Germany | 45 | |
| 99 Obeidah, Chateau Musar, Lebanon | 45 | |
| REDS | ||
| 05 Pinot Noir, Rene LeClerc, Burgundy, France Elegant, fresh raspberries, strawberries and earth | 10.00 | 40 |
| 04 Carmenere/Cab, Primus, Casablanca Valley, Chile Black cherry, grilled herbs, smoke, mineral | 8.00 | 32 |
| 04 Tempranillo, Tierra de Rientos, Spain Light bodied, blueberry, raspberry, earth, soft tannins | 7.00 | 28 |
| NV Cabernet Franc, Lieb Family, Long Island, New York Smooth, thyme, red cherry, tobacco leaf | 8.50 | 34 |
| 03 Grenache/Syrah, Chapelle St. Arnoux, Vacqueyras, France Red licorice, cassis, spice, toasted fennel | 7.50 | 30 |
| 05 Barbera, Palmina, Santa Barbera, California Cult winery, boysenberry, Chinese five spice, perfect food wine | 9.50 | 38 |
| 05 Syrah/Petite Syrah/Touriga, Vina Robles, Paso Robles, California Silky, dry, medium body, ripe blackberries, cocoa, spice | 8.00 | 32 |
| 04 Malbec, Mendel, Mendoza, Argentina Organic, fresh cut violets, boysenberry, hedonistic texture, earth | 9.50 | 38 |
| 05 Shiraz, 3 Rings, Barossa Valley, Australia Mocha, white chocolate, dense, purple plum | 8.00 | 31 |
| 05 Zinfandel, Wild Hog, Dry Creek Valley, California Big, juicy, jam, spicy oak | 10.50 | 41 |
| 05 Cab/Syrah , Truth ”Lindsey’s Cuvee”, Napa, California Balanced, rich chocolate, currant, spice, herb | 10.00 | 40 |
| NV Sangiovese, La Fiorita "Laurus", Tuscany, Italy Dry, full bodied, blackberry, earth, balanced | 9.50 | 38 |
| 05 Pinot Noir, Ransom "Cattrall Vineyard", Willamette Valley, OR | 58 | |
| 05 Pinot Noir, Le Cadeau, “Rocheux”, Willamette Valley, OR | 75 | |
| 05 Syrah, Owen Roe “Lady Rosa” Yakima Valley, WA | 64 | |
| 02 Syrah, Domaine Clape, Cornas, France | 48 | |
05 Grenache/Syrah, Grand Tinel ”Establet” Chateauneuf Du Pape, France | 65 | |
| 05 Zinfandel, Hendry ”Block 7 Old Vines”, Napa, California | 57 | |
| 02 Cabernet, Spring Moutain District, Napa, California | 70 | |
| 00 Old Vine Baga, Luis Pato, Portugal | 47 | |
| 04 Dornfelder, Huber, Santa Barbara, California | 56 | |
| 01 Tempranillo Reserva, Vinaguarana, Toro, Spain | 54 | |
| 03 Sangiovese/Super Tuscan, Cerviolo, Tuscany, Italy | 50 | |
| 97 Merlot/Cab Cht de Valandraud, St-Emillion Grand Cru | 90 | |
| 05 Shiraz, John Duval "Entity", Barossa, Australia | 70 | |
