week of february 3- february 9
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|
| appetizers
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apple wood smoked bacon + crispy potatoes, rosemary, parmesan + a fried egg |
10 |
|
|
mains |
|
cavatappi gulf shrimp, basil pesto, oven-dried tomatoes
+ grana padano |
18 |
seared barramundi roasted fingerling potatoes, rainbow chard + lemon-herb butter |
21 |
pan-roasted pork tenderloin butternut squash puree, caramelized brussels sprouts with bacon + apple cider-cranberry sauce | 20 |
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|
dessert |
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guava flan roasted strawberries, palmiers + caramel sauce |
7 |
|
