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Riesling, Schwibinger, Rheinhessen, Germany
Well balanced, touch of sweetness, pairs well with spicy foods |
8.00/32 |
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Grüner Veltliner, Meinklamp, Austria
Light bodied, green apple, star fruit, lemon grass, organic |
7/28 |
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Kerner, Huff, Rheinhessen, Germany
Bright, crisp, refreshing, hint of sweetness, perfect for the patio
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Macabeo/Muscat, Raventos “Perfume”, Penedes, Spain
aromatic, refreshing kiwi, wild flowers, soft acidity, organic |
8/32 |
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Melon de Borgogne, Andre-Michel Bregeon, Muscadet,
France
dry, fresh, clean minerality, sea salt, green melon, organic |
8.50/32 |
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Semillon/Sauvignon Blanc, Haut Peyruguet, Bordeaux,
France
dry, limestone, fresh herbs, green apple, great acidity |
8.00/324 |
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Sauvignon Blanc, Nautilus, Marlborough, New Zealand
balanced, rich tropical flavors, grapefruit, organicc |
8.50/34 |
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“PX” Pedro Ximenez, Elqui, Chile
juicy, quince, honeysuckle, limes, sea salt, organic |
7.50/30 |
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Rose of Nebbiolo, Sperino, Peidmont, Italy
dry, violet-scented, persimmons, wild red berry, rose petal, organic |
8.00/32 |
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Pinot Gris, Seven Hills, Willamette, Oregon
vibrant minerals, spearmint, guava, pear, juicy fruit, organic |
8.00/32 |
08 |
Erbaluce, Terroir Del Nordo, Piedmont, Italy
medium-bodied, complex, rich, lemon zest, organic |
8.00/32 |
08 |
Chardonnay, Qupe 'Vineyard Y', Santa Maria, California
refreshing acidity, marmalade, pear, vanilla, organic |
9.50/38 |
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| 99 |
Pinot Noir Blanc, Chevillon, Nuit St.George 1er cru, Burgundy, France |
60 |
| 07 |
Gruner Veltliner, Prager “Smaragd”, Wachau, Austria |
42 |
| 08 |
Traminer, Knoll “Smaragd”, Wachau, Austria (500 ml) |
42 |
| 95 |
Torrontes, Forlorn Hope “La Gitana” Calistoga, California |
40 |
| 05 |
Pinot Gris, Schaetzel “Cuvee Reserve”, Alsace, France |
38 |
| 05 |
Chenin Blanc, Guiberteau, Saumur, France |
46 |
| 95 |
Chenin Blanc, Viking “Cuvee Aurelie”, Vouvray, France |
65 |
| 05 |
Friulano, Venica “Ronco Delle Cime”, Friuli, Italy |
52 |
07 |
Sauvignon, Movia, Brda, Slovenia |
42 |
| 08 |
Sancerre/Sauvignon Blanc, Hippolyte Reverdy, Sancerre, France |
48 |
| 08 |
Chardonnay, Gilbert Picq, Chablis, France |
60 |
| 07 |
Chardonnay, Brick House “Ribbon Ridge”, Willamette, Oregon |
60 |
| 07 |
Chardonnay, Auteur, Carneros, California |
70 |
| 06 |
Viognier, St.Cosme, Condrieu “Puyvert”, France |
65 |
| 97 |
Semillon, Kalin Cellars, Livermore Valley, California |
44 |
| 07 |
Riesling Trocken, Keller, Rheinhessen, Germany |
44 |
| 01 |
Riesling Spatlese, Schwibinger, Rheinhessen, Germany |
42 |
| 99 |
Obeidah, Chateau Musar, Lebanon |
45 |
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reds |
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07 |
Pinot Noir, Girasole, Mendicino, California
Vegan, organic, elegant, fresh raspberries, strawberries, + earth, 45 year old vines |
9/36 |
08 |
Montepulciano, Jasci, Montepulciano D'Abruzzo, Italy
Wild berries, medium bodied, effortless structure, organic |
7.50/30 |
08 |
Cabernet/Syrah/Cinsault, Chateau Musar, Bekaa, Lebanon
50 year old vines, pomegranate, cherry, beets, organic |
9/36 |
08 |
Garnacha/Mazuelo, La Cartuja, Priorat, Spain
Silky, ripe dark fruit, crushed stone, medium bodied, organic |
8/32 |
06 |
Grenache/Syrah, Vindemio “Amadeus”, Cotes Du Ventoux, France
Dried provencal herbs, spicey black licorice, great complexity, organic |
9/36 |
07 |
Barbera, Palmina, Santa Barbara, California
Cult winery, boysenberry, Chinese five spice, perfect food wine |
9.50/38 |
03 |
Cabernet Franc, Lambert "Les Silices," Chinon, France
Aromatic, fresh herbs, earth, lavender, a staff favorite, organic |
9/36 |
07 |
Malbec, Mendel, Mendoza, Argentina
Fresh cut violets, crushed boysenberry, organic, aged tobacco |
9.50/38 |
07 |
Syrah, Tensley, Santa Barbara, California
Raspberry jam, blackberries, cigar, earth, organic |
9.5/38 |
06 |
Xinomavro, Karydas, Naoussa, Greece
Dry, crushed stones, old world, lush, full + complex, a staff favorite, organic |
10.50/42 |
05 |
Cabernet Sauvignon/Merlot, DiStefano “Domenica”
Washington
Balanced, rich chocolate, currant, spice, herb, organic |
9/36 |
06 |
Cannonau Riserva, Sella & Mosca, Sardegna, Italy
Old world grenache, violets, complex, balanced, sustainably farmed |
8/32 |
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06 |
Pinot Noir, Rivers-Marie, “Summa”, Sonoma, California |
85 |
06 |
Pinot Noir, Brickhouse “Ribbon Ridge”, Willamette Valley,
Oregon |
80 |
05 |
Pinot Noir/Dornfelder, Keller, Rheinhessen, Germany |
42 |
03 |
Gamay Noir, Pascal Granger, Julienas, Beaujolais, France |
45 |
02 |
Cabernet Franc, Lambert ”Cuvee Marie”, Chinon, France |
48 |
04 |
Cabernet Sauvignon, Guilliams, Spring Mountain District, Napa, California |
70 |
07 |
Zinfandel, Quivira, Dry Creek Valley, California |
41 |
07 |
Merlot/Cab/Cab Franc, Seven Hills ‘Ciel Du Cheval’,
Washington |
58 |
99 |
Cabernet/Cinsault, Chateau Musar, Lebanon |
70 |
06 |
Grenache/Syrah, Charbonnieres “Vieilles Vigne”,
Chateauneuf-Du-Pape, France |
65 |
99 |
Cabernet/St George, Skouras “Megas Oenas”, Pelopennese,
Greece |
62 |
07 |
Syrah, Tensley “Colsen Canyon”, Santa Barbara, California |
65 |
00 |
Old Vine Baga, Luis Pato, Portugal |
47 |
82 |
Tempranillo, Montecillo Gran Reserva, Rioja , Spain |
75 |
04 |
Garnacha, Capcanes “Cabrida Old Vines” Montsant, Spain |
60 |
05 |
Syrah/Mourvedre, Sadie Family “Columella”, Swartland,
South Africa |
75 |
90 |
Sangiovese/ Cabernet Sauvignon, Castell’In Villa Santa Croce, Tuscany, Italy |
85 |
00 |
Nebbiolo, Corino, “Vecchie Vigne”, Barolo, Italy |
95 |
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