|
 |
| week of may 11 - may 17 |
|
| pizza
|
|
portobello mushrooms goat cheese, oven-dried tomatoes,
fresh thyme + roasted garlic |
9 |
|
|
mains |
|
penne + shrimp shaved fennel, organic arugular
+ spicy tomato sauce |
19 |
grilled swordfish kalamata olives, capers, sun-dried tomatoes,
basil, cous cous + grilled asparagus |
21 |
flat iron steak herbed butter, sweet potato frites, garlic spinach
+ red wine jus
|
22 |
|
|
dessert |
|
orange blossom cheesecake shortbread crust, blackberry sauce
+ orange gelée
|
7 |
|
|
wine |
|
08 friulano, venica, collio, italy |
9/36 |
nv champagne, duval-leroy, reims, france |
12 / 60 |
10 rose of pinot noir, adelshei, willamette valley, oregon |
8/32 |
05 pinot noir, alma rosa, sta. rita hills, california |
50 |
06 syrah, terre rouge "high slopes," sierra foothills, california |
60 |
|
