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| appetizers & soups |
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chicken tortilla soup avocado, pepper jack
+ tortilla strips |
6.00 |
bruschetta trio persian feta and roasted tomato,
black and green olive tapenade with parmesan,
goat cheese
with balsamic honey reduction + walnuts |
7.50 |
crispy calamari artichoke lemon tapenade + red pepper aioli |
9.00 |
guacamole + housemade corn tortilla chips |
9.00 |
coconut curry chicken quesadilla served with mango chutney |
9.00 |
feast mac n’ cheese roasted tomatoes, smoked bacon, parmesan, cream + toasted breadcrumbs |
7.00/12.00 |
hot dates chorizo stuffed medjool dates wrapped in bacon
with spicy tomato sauce |
9.50 |
spicy crab cakes corn salsa + chipotle aioli |
9.50 |
won ton napoleon tuna sashimi, tuna tartar and smoked salmon layered between wonton chips with mixed greens
+ wasabi dressing |
10.00 |
black mussels diced tomatoes, lemon, dijon white wine broth
+ grilled ciabatta with saffron aioli |
10.00 |
| |
|
pizzas |
|
margherita tomatoes, mozzarella + basil |
9.00 |
bbq chicken pepper jack, red onions, cilantro |
9.00 |
prosciutto mozzarella, tomato, red onion
+ arugula salad with lemon vinaigrette |
9.00 |
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salads |
|
mixed greens cherry tomatoes, shredded carrots
+ balsamic vinaigrette |
6.00 |
apple + walnut crisp apples, toasted walnuts, manchego,
mixed greens + honey-thyme vinaigrette |
8.50 |
roasted beets mixed greens, panko crusted goat cheese,
orange segments + red wine vinaigrette |
8.50 |
arugula crispy prosciutto, roasted pepper, fresh mozzarella,
roasted tomatoes
+ lemon basil vinaigrette |
9.00 |
| spinach candied pecans, dried cranberries, gorgonzola + sherry vinaigrette |
8.50 |
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mains |
|
beef burger with cheddar, smoked bacon, lettuce, tomato,
red onion + french fries |
12.50 |
turkey burger caramelized onions, swiss cheese, lettuce, tomato, honey mustard + french fries |
12.50 |
black bean veggie burger pepper jack, avocado, lettuce,
tomato, chipotle aioli + sweet potato fries |
12.50 |
steak tortilla salad marinated skirt steak, charred red onions, avocado, cherry tomatoes, mixed greens, romaine,
corn salsa + creamy herb dressing |
16.00 |
chopped salad chicken, broccoli, romaine,
red and yellow bell peppers, green beans, carrots,
grape tomatoes, grilled corn, garbanzo beans, radishes,
red onions
+ goddess dressing |
16.00 |
barbeque salmon corn buttermilk hot cakes, avocado salsa
+ spicy bbq sauce |
21.00 |
butternut squash ravioli spiced walnuts, crispy sage leaves, brown butter + goat cheese with balsamic syrup |
16.00 |
panko-crusted chicken herb-roasted potatoes in caper and mustard aioli with arugula, tomato,
red onion salad + lemon vinaigrette |
17.00 |
chicken breast stuffed with herbed goat cheese, potato gnocchi, spinach, grape tomatoes + lemon beurre blanc |
18.00 |
maple glazed pork chop whipped sweet potatoes,
brussels sprouts sauteed with bacon and shallots
+ apple cider grain mustard pan gravy |
19.00 |
blackened fish tacos Mexican rice, black beans, red onions, coleslaw, corn tortillas, mango salsa + chipotle aioli |
17.00 |
braised beef short ribs carrots, pearl onions, red wine sauce, swiss chard + garlic mashed potatoes |
20.00 |
pappardelle slow cooked lamb shank and tomato ragu
with shaved pecorino romano + pesto |
18.00 |
grilled skirt steak grilled green beans, garlic mashed potatoes, tobacco onions + chimmichurri sauce |
23.00 |
sauteed whitefish green beans, grape tomatoes, sweet corn, mushrooms + truffle cream sauce |
19.00 |
