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| appetizers & soups |
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chicken tortilla soup avocado, pepperjack cheese
and tortilla strips |
6.00 |
bruschetta trio – persian feta + roasted tomato,
black and green olive tapenade with parmesan,
goat cheese with balsamic honey reduction + walnuts |
7.50 |
bbq chicken quesadilla bell peppers, red onions, pepper jack + cilantro |
7.50 |
crispy calamari artichoke lemon tapenade + red pepper aioli |
9.00 |
guacamole + housemade corn tortilla chips |
9.00 |
black mussels, dijon white wine broth, grilled country bread |
10.00 |
feast mac n’ cheese, roasted tomatoes, smoked bacon, parmesan, cream |
7.00/12.00 |
hot dates chorizo stuffed medjool dates wrapped in bacon with spicy tomato sauce |
9.50 |
spicy crab cakes corn salsa + chipotle aioli |
9.50 |
won ton napoleon – tuna sashimi, tuna tartar + smoked salmon layered between wonton chips with mixed greens
+ wasabi dressing |
10.00 |
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pizzas |
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margherita tomato, mozzarella basil |
9.00 |
wild mushroom mozzarella, mascarpone, thyme + truffle oil |
9.00 |
prosciutto mozzarella, tomato, red onion,
arugula salad, lemon vinaigrette |
9.00 |
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salads |
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mixed greens, cherry tomatoes, shredded carrots,
balsamic vinaigrette |
6.00 |
apple + walnut crisp apples, toasted walnuts, smoked gouda, mixed greens + honey-thyme vinaigrette |
8.00 |
roasted beets arugula, panko crusted goat cheese, orange segments + red wine vinaigrette |
8.00 |
spinach pears, candied pecans, dried cranberries, gorgonzola, sherry vinaigrette |
8.00 |
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mains |
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beef burger with cheddar, smoked bacon, lettuce, tomato, red onion + french fries |
12.50 |
turkey burger with honey mustard, caramelized onions,
swiss cheese, lettuce, tomato, red onion + french fries |
12.50 |
black bean veggie burger pepper jack, avocado, letuce, tomato, chipotle aioli + sweet potato fries |
12.50 |
tortilla salad with marinated steak, charred red onions, avocado, cherry tomatoes, mixed greens, creamy herb dressing |
16.00 |
roast chicken mustard glazed half chicken, caramelized potatoes, shallots, carrots, parsnips and brussels sprouts, rosemary bread pudding + mustard white pan gravy |
19.00 |
barbeque salmon corn buttermilk hot cakes, avocado salsa + spicy bbq sauce |
19.00 |
butternut squash ravioli, spiced walnuts, crispy sage leaves, brown butter + goat cheese with balsamic syrup |
16.00 |
chicken breast stuffed with herbed goat cheese, ricotta gnocchi, spinach, cherry tomatoes, lemon sauce |
18.00 |
pork chop sweet potato gratin, brussels sprouts with bacon and shallots + apple cider grain mustard pan gravy |
19.00 |
blackened fish tacos, Mexican rice, black beans, coleslaw, corn tortillas, mango salsa, chipotle aioli |
17.00 |
beef short ribs butternut squash gnocchi, swiss chard, pearl onions + red wine sauce |
20.00 |
pappardelle slow cooked lamb shank tomato ragu with shaved pecorino romano + pesto |
18.00 |
grilled skirt steak balsamic marinade, sauteed mushrooms and onions, grilled green beans, garlic mashed potatoes + zinfandel reduction |
21.00 |
chopped saladchicken, broccoli, romaine, red and yellow bell peppers, green beans, carrots, grape tomatoes, grilled corn, garbanzo beans, radishes, red onions
+ goddess dressing |
16.00 |
sauteed whitefish haricots verts, grape tomatoes, sweet corn, mushrooms + truffle cream sauce |
19.00 |
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