| appetizers | |
| soup of the day | 6.00 |
| feast mac + cheese: cavatappi pasta, pancetta, roasted tomatoes, parmesan + cream with toasted bread crumbs | 6.50 |
| chicken fajita quesadilla with onions, peppers + jack cheese with pico de gallo | 8.00 |
| black mussels steemed in coconut broth with sweet chili sauce | 10.00 |
| guacamole made to order with our own corn tortilla chips | 9.00 |
| spicy crab cakes with chipotle mayonnaise + roasted corn salsa | 9.50 |
| wonton napoleon: tuna sashimi, tuna tartar + smoked salmon layered between wonton chips with mixed greens + wasabi dressing | 10.00 |
| bruschetta trio- persian fetta + tomato, black + green tapenade with parmesan, goat cheese with balsamic honey and walnuts. | 8.50 |
caramelized onion dip with house made potato chips pizza of the day | 6.00 9.00 |
salads | |
| mixed greens, cherry tomatoes, shredded carrots + balsamic vinaigrette | 6.00 |
| roasted beets, panko crusted goat cheese, orange segments, mixed greens, red wine vinaigrette | 8.00 |
| spinach, pears, walnuts, dried cranberries, gorgonzola + sherry vinaigrette | 8.50 |
arugula, roasted asparagus, tomatoes, parmesan cheese, lemon basil vinaigrette feast caesar- romaine lettuce, applewood smoked bacon, roasted tomatoes, croutons, parmesan cheese, caesar dressing
| 8.00
8.00 |
| mains | |
| 8 oz turkey burger with swiss cheese, caramelized onions, honey mustard + french fries | 12.50 |
| 8 oz beef burger with white cheddar, smoked bacon + french fries | 12.50 |
| panko crusted chicken breast with roasted potatoes in aioli and arugula salad | 16.00 |
| vegetarian thai plate with rice paper rolls, vegetable red curry + jasmine rice | 16.00 |
| tortilla salad with marinated steak, grilled onions, avocado + tomatoes over mixed greens with creamy herb dressing | 17.00 |
| chipotle barbeque salmon over corn buttermilk hot cakes with avocado salsa | 19.00 |
| black bean jalapeno ravioli with roasted poblano, sweet corn, red pepper + black bean cream sauce | 16.00 |
| stacked cobb with crab + shrimp, lettuce, tomato, egg, bacon, white cheddar, avocado, remoulade dressing | 18.00 |
| chicken breast stuffed with herbed goat cheese over potato gnocchi with spinach + cherry tomatoes in a lemon sauce | 18.00 |
| ancho chili + maple glazed pork chop with sweet potato, roasted corn + jack cheese tacos, red onion marmalade | 18.00 |
| marinated skirt steak with garlic mashed potatoes, chimichurri sauce + tobacco onion rings | 21.00 |
| blackened fish tacos with tilapia, mango salsa, rice, blackbeans, coleslaw, corn tortillas + chipotle aioli | 19.00 |
| seared tuna with wasabi mashed potatoes and caramelized green beans | 24.00 |
sides | |
